Relaxed cafe energy
with Pompadour polish.

Thin-sliced turkey, melted provolone cheese, and sliced avocado are layered on fresh bread with a blend of pesto mayonnaise and garlic herb aioli. Garnished with arugula, tomato, a touch of lemon zest, and finished with salt, black pepper, and an olive oil drizzle.

A fresh combination of mozzarella, juicy tomatoes, and aromatic basil, layered on crusty ciabatta bread and enhanced with a rich pesto sauce.

Authentic French custard infused with Madagascar vanilla bean, finished with a caramelized sugar crust cracked to order.

Praline-infused chocolate entremet with creamy Nutella filling. A luxurious hazelnut lover's dream.

Intensely rich chocolate cake layered with dark chocolate ganache. For true chocolate connoisseurs.

Chocolate genoise with Sicilian pistachio cream, amarena cherry, and glossy chocolate ganache. A patisserie signature.

Traditional French lemon tart featuring tangy citrus curd beneath peaks of torched Italian meringue. Perfectly balanced.

Artisan raspberry-shaped dessert with Belgian chocolate mousse and organic raspberry compote. A stunning patisserie showpiece.

Airy French-style cheesecake topped with plump, glazed strawberries. Lighter and more refined than traditional cheesecake

Airy French-style cheesecake topped with plump, glazed blueberries. Lighter and more refined than traditional cheesecake.

Authentic Italian tiramisù with espresso-soaked savoiardi, creamy mascarpone, and dusted Valrhona cocoa. Made fresh daily.

Glossy dark chocolate shell that cradles a luxurious vanilla cream infused with Oreo crumbles, crowned with a piped rosette and whole cookie. A sophisticated patisserie interpretation that marries crisp chocolate snap with textured filling.

Exotic entreat featuring tropical mango passion fruit mousse atop coconut dacquoise. A refreshing French patisserie creation.

Authentic Lebanese Kanafeh with stretchy melted cheese beneath a golden, crispy shredded phyllo crust. Served with sesame bread and rose water simple syrup. Needs to be heated in the microwave or oven.

Silky coconut cream and bright pineapple filling enveloped in a pristine white chocolate shell, crowned with toasted shredded coconut.

Delicate choux pastry puffs filled with silky pastry cream and crowned with a glossy chocolate glaze. Light, airy, and elegant—a timeless French patisserie classic that delivers the perfect balance of crisp shell and creamy filling in every bite.

Classic French fruit tart with buttery pâte sucrée, silky pastry cream, and glazed seasonal berries. A patisserie essential.

Espresso-infused chocolate mousse entremet with Sicilian pistachio filling, enrobed in silky pistachio cream. A signature Pompadour creation

A delicate crepe filled with rich Dubai chocolate filling, topped with pistachio cream, chocolate, fresh pistachio nuts, and crispy kataifi.

A delicate crepe stuffed with creamy Nutella, topped with fresh strawberries and banana slices, finished with a Nutella drizzle and a dusting of powdered sugar.

Delicate crepe filled with creamy Lotus Biscoff spread and fresh banana slices, drizzled with rich white chocolate and sprinkled with crunchy Lotus Biscoff crumbs.

Delicate crepe filled with crumbled Oreo cookies and classic Oreo filling, drizzled with rich dark, milk, and white chocolate sauces, and topped with a sprinkle of Oreo crumbs.

Delightful crepe filled with a rich Oreo Nutella blend, drizzled with creamy white chocolate and topped with a vibrant array of rainbow sprinkles.

A delicate crepe filled with melted kenafeh cheese, topped with crushed pistachios, drizzled with sweet sugar syrup, and garnished with fragrant rose petals.

Chef's selection of 12 handcrafted French macarons. Flavors may include: pistachio, raspberry, chocolate, vanilla, coffee, lemon, birthday cake, blueberry lavender, rose, red velvet

Chef's selection of 6 handcrafted French macarons. Flavors may include: pistachio, raspberry, chocolate, vanilla, coffee, lemon, birthday cake, blueberry lavender, rose, red velvet

Silky chocolate cream and rich ganache layered with a decadent chocolate sponge, crafted into a dense and refined cake with a luxurious center of artisanal salted caramel.

Chocolate Sponge Cake with pistachio cream and rich pistachio filling.

Vanilla génoise layered with silky diplomat crème and house-made strawberry filling, enrobed in white chocolate mousse and crowned with artisan macarons. An elegant patisserie treasure.

Delicate vanilla genoise layered with silky vanilla creme and a medley of fresh seasonal berries. A signature french-inspired celebration cake.

Romantic heart-shaped confection featuring pink velvet exterior, moist chocolate sponge, and silky milk chocolate mousse. Perfect for celebrations.

Rich espresso blended with creamy sweetened condensed milk, topped with a hint of cinnamon for a delightful finish.

Rich espresso blended with creamy steamed milk and infused with Biscoff syrup, topped with a luxurious layer of vanilla foam. Garnished with crumbled Biscoff cookies and a dollop of Biscoff cream for a perfect finish.

Vitamin Water Kiwi Strawberry

Flavored Sparkling Water

A delightful assortment of 12 mini cupcakes, featuring a mix of classic vanilla and rich chocolate flavors, perfect for sharing or enjoying alone.

A smooth blend of high-quality matcha powder and steamed milk, creating a creamy green tea latte with a velvety finish.